Banana Cocoa Soy Smoothie
With plenty of protein from both tofu and soymilk, this banana-split-inspired breakfast smoothie will keep you satisfied until lunchtime.
Ingredients
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1 banana
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½ cup silken tofu
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½ cup soymilk
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2 tablespoons unsweetened cocoa powder
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1 tablespoon honey
Description
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Slice banana and freeze until firm. Blend tofu, soymilk, cocoa and honey in a blender until smooth. With the motor running, add the banana slices through the hole in the lid and continue to puree until smooth.
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