Beefy Pasta Skillet
Ground beef and pasta cooked together in a skillet with sauce and cheese. Quick, hearty, and ideal for one-pot dinners.
Ingredients
1 pound ground beef
1 medium onion, chopped 1 (10.75 ounce) can Campbell'sВ® Condensed
Tomato Soup (Regular or 25% Less Sodium)
1/4 cup water
1 tablespoon Worcestershire sauce
1/2 cup shredded Cheddar cheese
2 cups cooked corkscrew-shaped pasta or elbow pasta
Description
Cook beef and onion in skillet until browned. Pour off fat.
Add soup, water, Worcestershire, cheese and pasta and heat through.
Related Recipes
Butternut Squash Kugel II
A sweet and savory noodle kugel featuring roasted butternut squash, eggs, and cinnamon. A twist on a...
Chicken Alfredo with Fettuccini Noodles
A creamy and rich pasta dish. Sliced chicken is tossed with fettuccine noodles in a classic Alfredo ...
Pasta Carbonara I
A classic Roman dish made with spaghetti, cured pork (guanciale or pancetta), egg, hard cheese (Peco...