Best Bean Salad
This bean salad is loaded with beans and vegetables in a delicious tangy dressing. Perfect for parties and picnics. It's so easy to make and very tasty — I can't get enough of it. Thanks for the recipe, Momma D!
Ingredients
-
1 (15.5 ounce) can garbanzo beans, drained
-
1 (14.5 ounce) can kidney beans, drained
-
1 (14.5 ounce) can black beans, drained
-
1 (14.5 ounce) can green beans, drained
-
1 (14.5 ounce) can wax beans, drained
-
½ cup chopped green pepper
-
½ cup chopped onion
-
½ cup chopped celery
-
¾ cup white sugar or to taste
-
½ cup salad oil
-
½ cup vinegar
-
½ teaspoon salt
-
½ teaspoon ground black pepper
Description
- Combine garbanzo beans, kidney beans, black beans, green beans, wax beans, green pepper, onion, and celery in a large bowl; toss to mix.
- Whisk together sugar, oil, vinegar, salt, and pepper in a separate bowl until sugar is dissolved; pour over bean mixture. Mix well.
- Refrigerate salad until ready to serve.
- Enjoy!
Related Recipes
Three Bean Salad
This tasty three bean salad is great for buffets, summer picnics, and cookouts. It's easy to make bu...
Halloumi Three Bean Salad with Pomegranate Harissa Vinaigrette
Pan-fried halloumi, 3 types of beans, red onion, fresh cilantro, and mint are tossed with homemade v...
Mexican Bean and Rice Salad
This irresistible, zesty Mexican-style bean and rice salad recipe comes together quickly and easily ...