Black Bean Salad with Peaches

Ingredients

  • 2 fresh peaches, finely chopped

  • 1 red bell pepper, finely chopped

  • ¼ red onion, finely diced

  • 1 jalapeno pepper, seeded and diced

  • 1 (15.5 ounce) can black beans, rinsed and drained

  • ½ cup finely chopped fresh cilantro

  • ½ teaspoon ground cumin

  • sea salt to taste

  • 1 avocado - peeled, pitted, and chopped

  • 2 tablespoons lime juice

  • 2 teaspoons extra-virgin olive oil

Description

  1. Mix peaches, red bell pepper, onion, and jalapeno pepper together in a bowl; gently fold in black beans and cilantro. Season with cumin and sea salt. Fold in avocado and drizzle salad with lime juice and olive oil. Let stand for 5 to 10 minutes before serving.

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