Caramel Apple Cheesecake Salad
This caramel apple cheesecake salad is sweet and creamy with added freshness from fresh apple pieces.
Ingredients
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2 (8-ounce) packages cream cheese, softened
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1 cup caramel sauce, plus more for garnish
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1 cup powdered sugar
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2 teaspoons vanilla extract
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1/2 teaspoon ground cinnamon
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2 cups heavy cream
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8 honeycrisp apples, cored and chopped into 1/4-inch pieces
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1 (9-inch) graham cracker pie crust, broken into pieces
Description
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Gather all ingredients.
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Beat together cream cheese, caramel sauce, powdered sugar, vanilla, and cinnamon in a large bowl using an electric mixer until creamy. Add heavy cream and continue beating on medium-high for about 2 minutes or until thickened and fluffy.
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Gently fold in apples until combined.
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Cover and chill at least 2 hours or until thickened.
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Just before serving, gently fold in graham cracker crust pieces. Drizzle with additional caramel sauce, if desired.
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