Cauliflower and Egg Salad
This cauliflower salad combines hard-boiled eggs, shaved carrots, and green onions with a creamy dressing for a side dish for any occasion.
Ingredients
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4 cups cauliflower, broken into small florets
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3 large hard-boiled eggs, diced
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½ small carrot, peeled and shaved into strips using a vegetable peeler
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3 small green onions, chopped
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5 tablespoons sweet pickle relish
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5 tablespoons light mayonnaise
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1 tablespoon mustard
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salt and ground black pepper to taste
Description
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Bring a large pot of lightly salted water to a boil. Cook cauliflower in boiling water until tender, about 10 minutes; drain.
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Mix together cauliflower, eggs, carrot, green onions, relish, mayonnaise, and mustard in a large bowl until well combined. Season with salt and black pepper.
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