Chocolate Frosting with Cocoa Powder

Ingredients

  • ½ cup unsweetened cocoa powder

  • ¼ cup margarine, melted

  • β…“ cup milk, or more as needed

  • 1 teaspoon vanilla extract

  • 3 ½ cups confectioners' sugar, or more as needed

Description

  1. Gather all ingredients.

  2. Beat together cocoa and melted margarine in a large bowl until combined.

  3. Add milk and vanilla; beat until smooth.

  4. Gradually beat in confectioners' sugar until desired consistency is achieved. Adjust with more milk or confectioners' sugar if necessary.

Related Recipes

Start typing and press Enter to search