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Coconut Lime Fish Soup

Coconut Lime Fish Soup

Coconut Lime Fish Soup

Seafood

This coconut lime fish soup is a rich, flavorful soup of tender white cod in a creamy coconut milk and tomato base, brightened with tangy fresh lime.

Ingredients

  • 1 1/2 pounds cod filets, or other firm white fish

  • 1 teaspoon salt

  • 1 teaspoon freshly ground black pepper

  • 1 lime, cut into wedges, or more as needed

  • 2 tablespoons palm oil or olive oil

  • 1 yellow onion, chopped

  • 1/2 red bell pepper, cut into bite-sized pieces

  • 1/2 green bell pepper, cut into bite-sized pieces

  • 1/2 yellow bell pepper, cut into bite-sized pieces

  • 1 stalk celery, chopped

  • 3 cloves garlic, minced

  • 2 tablespoons minced fresh ginger

  • 1 tablespoon seafood seasoning, such as Old Bay®

  • 1 (14.5-ounce) can roasted tomatoes

  • 1/4 cup chopped green onions, green part only

  • 1 (14-ounce) can coconut milk

Description

  1. Pat fish dry with a paper towel. Season fish with salt and pepper, squeeze lime juice over each fillet, and gently rub in. Set aside.

  2. Heat oil in a Dutch oven over medium heat. Add onions, red pepper, green pepper, yellow pepper, and celery; cook for 1 to 2 minutes.

  3. Add garlic, ginger, and Old Bay seasoning. Cook until bell peppers begin to soften, 3 to 5 minutes.

  4. Add tomatoes and green onions, bring to a simmer, and cook, uncovered, for 3 to 5 minutes. Place fish pieces on top of the vegetables and pour coconut milk over the mixture.

  5. Bring soup to a simmer, reduce heat to low, cover, and simmer for 15 minutes. Taste; adjust seasoning with salt and lime juice to taste.

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