Coconut Pecan Frosting
This coconut and pecan frosting is great on many cakes, not the least of which is German chocolate cake.
Ingredients
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1 cup evaporated milk
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1 cup white sugar
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3 large egg yolks
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½ cup unsalted butter
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1 teaspoon vanilla extract
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1 ½ cups flaked coconut
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1 cup chopped pecans
Description
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Gather the ingredients.
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Combine milk, sugar, egg yolks, butter, and vanilla in a saucepan over medium heat. Cook, stirring frequently, until thickened, 10 to 15 minutes.
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Remove from heat and stir in coconut and pecans.
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