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Cranberry Pork Loin Chops

Cranberry Pork Loin Chops

Cranberry Pork Loin Chops

Pork

In addition to pork, you can use the tangy orange-and-cranberry sauce side dish recipe over grilled chicken or fish too.

Ingredients

  • Nonstick cooking spray

  • 4 (5 ounce) boneless pork loin chops, cut 1/2-inch thick (see Tip)

  • ⅛ teaspoon salt (see Tip)

  • ⅛ teaspoon ground black pepper

  • ½ cup canned whole cranberry sauce

  • 2 tablespoons frozen orange juice concentrate, thawed

  • 1 tablespoon honey

  • ¼ teaspoon ground ginger

  • ⅛ teaspoon ground nutmeg

Description

  1. Lightly coat an unheated large nonstick skillet with nonstick cooking spray. Preheat over medium-high heat. Sprinkle all sides of the chops with salt and pepper. Add chops to hot skillet; reduce heat to medium and cook for 8 to 10 minutes or until done (160 degrees F), turning once. Remove chops from skillet; cover with foil to keep warm.

  2. Meanwhile, in a small bowl, combine cranberry sauce, orange juice concentrate, honey, ginger, and nutmeg. Add cranberry mixture to same skillet. Cook, uncovered, for 1 to 2 minutes or until sauce thickens slightly. Serve over pork.

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