Creamy Clam Dip
This clam dip recipe is simple to make but tastes great.
Ingredients
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1 (8 ounce) package cream cheese, softened
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1 (6.5 ounce) can minced clams, drained with juice reserved
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2 teaspoons lemon juice
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1 ½ teaspoons Worcestershire sauce
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1 teaspoon onion juice
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½ teaspoon minced garlic
Description
- Mix together cream cheese, clams, lemon juice, Worcestershire sauce, onion juice, and garlic in a bowl until combined. Thin with clam juice to desired consistency.
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