David's Favorite Football Dip

Ingredients

  • 1 pound ground turkey

  • 1 onion, chopped

  • 1 green bell pepper, chopped

  • 1 (28 ounce) can vegetarian baked beans

  • 1 (16 ounce) can vegetarian refried beans

  • 1 tablespoon coconut oil

  • 1 cup salsa

  • ½ cup taco seasoning mix

  • 2 tablespoons ranch dressing

  • 2 teaspoons soy sauce

  • 2 teaspoons liquid smoke flavoring

  • ½ cup shredded Cheddar cheese

  • ½ cup shredded mozzarella cheese

  • salt and ground black pepper to taste

Description

  1. Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; add onion and bell pepper. Cover skillet and simmer until onion is softened, about 5 more minutes. Transfer turkey mixture to a bowl.

  2. Stir baked beans, refried beans, and coconut oil together in the same skillet used for turkey mixture; cook and stir over medium heat until beans are heated through, 5 to 7 minutes. Mix salsa, taco seasoning, ranch dressing, soy sauce, and liquid smoke into bean mixture and sprinkle with Cheddar cheese and mozzarella cheese. Cover skillet and cook until cheeses melts, 3 to 5 minutes.

  3. Mix bean mixture into ground turkey mixture and stir well; season with salt and pepper.

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