David's Favorite Football Dip
I created this recipe and it was instantly my husband's favorite football season dip!
Ingredients
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1 pound ground turkey
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1 onion, chopped
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1 green bell pepper, chopped
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1 (28 ounce) can vegetarian baked beans
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1 (16 ounce) can vegetarian refried beans
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1 tablespoon coconut oil
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1 cup salsa
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½ cup taco seasoning mix
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2 tablespoons ranch dressing
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2 teaspoons soy sauce
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2 teaspoons liquid smoke flavoring
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½ cup shredded Cheddar cheese
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½ cup shredded mozzarella cheese
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salt and ground black pepper to taste
Description
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Heat a large skillet over medium-high heat. Cook and stir ground turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; add onion and bell pepper. Cover skillet and simmer until onion is softened, about 5 more minutes. Transfer turkey mixture to a bowl.
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Stir baked beans, refried beans, and coconut oil together in the same skillet used for turkey mixture; cook and stir over medium heat until beans are heated through, 5 to 7 minutes. Mix salsa, taco seasoning, ranch dressing, soy sauce, and liquid smoke into bean mixture and sprinkle with Cheddar cheese and mozzarella cheese. Cover skillet and cook until cheeses melts, 3 to 5 minutes.
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Mix bean mixture into ground turkey mixture and stir well; season with salt and pepper.