Edamame & Veggie Rice Bowl
The ingredients in this vegan grain bowl recipe can be prepped ahead for an easy lunch to pack for work. The tangy citrus dressing is a refreshing flavor with the sweet caramel of the roasted sheet-pan veggies.
Ingredients
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½ cup cooked brown rice
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1 cup roasted vegetables
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¼ cup edamame
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¼ avocado, diced
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2 tablespoons sliced scallions
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2 tablespoons chopped fresh cilantro
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2 tablespoons Citrus-Lime Vinaigrette
Description
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Arrange rice, veggies, edamame and avocado in a 4-cup sealable container or bowl. Top with scallions and cilantro. Drizzle with vinaigrette just before serving.
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