Frozen Chocolate Covered Banana Pops
Kids will love dipping bananas in melted chocolate and rolling them in coconut to make this tasty frozen treat.
Ingredients
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4 large ripe bananas, peeled and cut into thirds crosswise
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¾ cup semisweet or bittersweet chocolate chips, melted (see Tip)
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¼ cup shredded coconut
Description
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Line a baking sheet with parchment or wax paper. Insert a popsicle stick into each piece of banana. Cover each piece with melted chocolate using a rubber spatula and sprinkle with coconut. (Reheat chocolate, as needed, to keep it melted.) Place the bananas on the baking sheet and freeze until frozen, about 2 hours.
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