German Chocolate Cake Frosting

Description

1. Gather all ingredients.

2. Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes.

3. Remove from heat and stir in coconut and pecans. Let cool to room temperature before spreading on cake.

4. Use to frost a German chocolate cake. Serve and enjoy!