Grilled Flounder
These grilled flounder filets first need to be marinated in olive oil, celery salt, garlic, lemon zest, lemon juice, and smoked paprika for 30 minutes. Grilling gives them a light fresh flavor.
Ingredients
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 2 teaspoons lemon zest
- 2 tablespoons fresh lemon juice
- 2 teaspoons smoked paprika
- 1/4 teaspoon celery salt
- 4 (2 ounce) flounder filets
Description
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Whisk olive oil, garlic, lemon zest, lemon juice, smoked paprika, and celery salt together in a bowl. Pour into a resealable plastic bag.
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Add flounder filets, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 30 minutes.
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Cook the flounder on the preheated grill until the filets flake easily with a fork, about 4 minutes per side.
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