Hot Tomato Sauce
A spicy, robust tomato sauce that adds bold heat to any pasta dish—great for lovers of spice and strong flavor.
Ingredients
- 8 ounces dry pasta
- 1 fresh red chile pepper, chopped 1 red bell pepper, chopped
- 1 onion, chopped
- 1 (28 ounce) can diced tomatoes with juice
- 2 tablespoons tomato puree 2 teaspoons chili powder
Description
- Preheat oven to 300 degrees F (150 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Meanwhile, in large skillet, saute chile pepper, bell pepper and onion until soft. Add tomatoes, puree and chili powder and cook 2 minutes more. For a smooth sauce, puree with a hand blender, or puree in batches in food processor.
- Combine pasta and sauce in 9 x 13 baking dish and bake for 15 minutes. Serve hot.
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