Johnny Marzetti II
A baked pasta casserole filled with ground beef, tomato sauce, and cheese. A Midwestern favorite with layers of savory flavors and nostalgia.
Ingredients
1 pound lean ground beef 1 pound ground pork
1/4 cup butter
1 onion, chopped
1 cup chopped green bell pepper 1 cup chopped celery
1 (28 ounce) can stewed tomatoes, with liquid
1 (15 ounce) can kidney beans
2 teaspoons salt
1 (16 ounce) package macaroni 1/2 cup grated Parmesan cheese
Description
Cook pasta in a large pot of boiling water until done. Drain.
In a large skillet, saute onion, celery, and green pepper in butter or margarine until softened. Add ground beef and pork, and cook until meat is done. Drain well.
Combine with stewed tomatoes, beans, salt, and pasta. Spread into two 9 x 13 inch baking pans. Top each pan with 1 cup cheese.
Bake at 350 degrees F for 30 to 35 minutes.
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