Kahlua Cocoa || Gracefult Kitchen

Kahlua Cocoa

Desserts

While regular hot cocoa is lovely and warming, sometimes something a bit more spirited is in order. Some other tasty additions to hot chocolate: bourbon, creme de menthe, Galliano, creme de cassis, Chambord.

Ingredients

1 tablespoon brown sugar
1 tablespoon unsweetened cocoa powder
1 tablespoon Kahlua, or cognac
¼ teaspoon vanilla extract
¼ teaspoon ground cinnamon
¾ cup 1% milk

Description

Place brown sugar, cocoa powder, Kahlua (or cognac), vanilla extract and cinnamon in a blender. Heat milk in a saucepan until steaming. Add the hot milk to the blender and blend until frothy.