Kale Salad with Quinoa & Chicken
Toss the cooked chicken into this healthy salad recipe while it's still warm to lightly wilt the kale, making it softer and easier to eat.
Ingredients
-
4 cups chopped kale
-
1 ½ cups shredded cooked chicken
-
1 cup cooked quinoa
-
¼ cup sliced jarred roasted red peppers
-
¼ cup Greek salad dressing (see Tip)
-
1 ounce Crumbled feta cheese
Description
-
Place kale, chicken, quinoa and roasted peppers in a large bowl. Add dressing and toss to coat. Top with feta, if desired.
Related Recipes
Chicken & Broccoli Casserole
This one-pan chicken and broccoli casserole is prepared in a skillet on the stovetop, then finished ...
Pan Seared Steak with Crispy Herbs & Escarole
This easy dinner takes just 20 minutes to prepare, meaning that seared steak can be a weeknight meal...
Mushroom Risotto
This creamy mushroom risotto recipe uses a mix of fresh mushrooms—any combination of cremini, shii...