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Low-Carb Grain-Free Bacon and Mushroom Risotto

Low-Carb Grain-Free Bacon and Mushroom Risotto

Low-Carb Grain-Free Bacon and Mushroom Risotto

Rice

This creamy, keto-friendly cauliflower risotto is a quick and easy weeknight family dinner, ideal for those following a gluten-free diet.

Ingredients

  • ¼ cup ghee

  • ½ onion, finely chopped

  • 1 clove garlic, minced

  • 2 slices bacon, cut into small pieces

  • 1 head cauliflower, grated

  • 1 cup sliced fresh mushrooms

  • ½ cup heavy whipping cream

  • 1 cup grated Parmesan cheese

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • ¼ teaspoon ground nutmeg

Description

  1. Melt ghee in a skillet over medium heat. Add onion and garlic; cook until tender, about 3 minutes. Add bacon and cook until evenly browned, about 4 minutes. Stir in grated cauliflower; cook for 3 minutes more. Add mushrooms and cook until tender, about 3 minutes.

  2. Stir heavy cream, Parmesan cheese, salt, pepper, and nutmeg into the skillet; cook over medium heat until creamy, 5 to 7 minutes.

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