Mango Ginger Rice
This ginger rice with dried mango is a super easy summer side dish.
Ingredients
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2 tablespoons canola oil
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¼ cup chopped dried mango
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2 teaspoons minced fresh ginger root
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1 cup uncooked jasmine rice
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2 cups water
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½ teaspoon salt
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¼ cup chopped green onions
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2 tablespoons chopped fresh cilantro (Optional)
Description
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Heat oil in a saucepan over medium-low heat. Saute mango and ginger until fragrant, 2 to 3 minutes. Add rice and saute, stirring often, until rice appears translucent, about 5 minutes. Pour in water and salt; bring to a boil. Reduce heat and cover; cook until water is absorbed, about 20 minutes.
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Transfer hot rice to a serving dish and top with green onions and cilantro.
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