Mascarpone Frosting
This creamy mascarpone frosting is incredibly versatile and can be used to decorate various desserts.
Ingredients
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1 cup heavy whipping cream
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½ (8 ounce) container mascarpone cheese
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1 teaspoon vanilla extract, or more to taste
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2 tablespoons white sugar
Description
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Beat together cream, mascarpone, and vanilla in a large bowl with an electric mixer until smooth and creamy. Add sugar gradually, mixing continuously until frosting is smooth and stiff peaks form, about 5 minutes. Use immediately or store covered in the refrigerator.
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