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Maurice Salad

Maurice Salad

Maurice Salad

Turkey

This Maurice salad tastes similar to the one served at a popular downtown Detroit restaurant. It has iceberg lettuce, Swiss cheese, ham, turkey, pickles, and a creamy dressing.

Ingredients

Dressing:

  • 1 cup mayonnaise

  • 2 teaspoons white wine vinegar

  • 1 ½ teaspoons lemon juice

  • 1 ½ teaspoons onion juice

  • 1 ½ teaspoons white sugar

  • 1 ½ teaspoons Dijon-style prepared mustard

  • ¼ teaspoon mustard powder

  • 2 tablespoons chopped fresh parsley

  • 1 hard-cooked egg, diced

Salad:

  • 1 pound cooked ham, cut into 1/2 inch pieces

  • 1 pound turkey breast, cut into strips

  • 14 ounces Swiss cheese, cut into strips

  • ½ cup sliced sweet gherkin pickles

  • 1 head iceberg lettuce - rinsed, dried, and shredded

  • 16 pimento-stuffed green olives

Description

  1. To make the dressing: whisk mayonnaise, vinegar, lemon juice, onion juice, sugar, Dijon, and dry mustard together. Add parsley and egg; mix well.

  2. To make the salad: Combine ham, turkey, cheese, and pickles in a large bowl; add dressing and mix well. Divide lettuce among plates; top with salad and garnish each plate with 2 olives.

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