Meal Prep Curried Chicken Bowls || Gracefult Kitchen

Meal Prep Curried Chicken Bowls

Lunch

Curry doesn't have to take hours to prepare. With the help of our sheet-pan meal-prep chicken (see associated recipe) and some cooked whole grains, you can make these meal-prep bowls in just a few minutes! Keep them in the fridge for an easy dinner on a busy weeknight or for healthy grab-and-go lunches throughout the week.

Ingredients

1 cup cooked brown rice
1 cup cooked quinoa
1 pound cooked Curried Chicken
¼ cup chopped fresh cilantro
¼ cup thinly sliced scallions

Description

Combine rice and quinoa; divide among 4 single-serving containers with lids. Top with chicken, cilantro and scallions, dividing evenly. Seal the containers and refrigerate for up to 4 days.