Mixed Greens with Lentils & Sliced Apple
This salad with lentils, feta and apple is a satisfying vegetarian entree to whip together for lunch. To save time, swap in drained canned lentils--just make sure to look for low-sodium and give them a rinse before adding them to the salad.
Ingredients
-
1 ½ cups mixed salad greens
-
½ cup cooked lentils
-
1 apple, cored and sliced, divided
-
1 ½ tablespoons crumbled feta cheese
-
1 tablespoon red-wine vinegar
-
2 teaspoons extra-virgin olive oil
Description
-
Top greens with lentils, about half the apple slices and the feta. Drizzle with vinegar and oil. Serve with the remaining apple slices on the side.
Related Recipes
Chopped Salad with Sriracha Tofu & Peanut Dressing
Prep four days' worth of high-protein vegan lunches using just four easy ingredients from your local...
Classic Cobb Mason Jar Salad
Pack classic Cobb salad upside down in a Mason jar for a healthy grab-and-go lunch that won't get so...
Sweet Potato & Black Bean Chili for Two
This satisfying vegetarian chili for two is studded with black beans and sweet potatoes. Serve with ...