Mostaccioli with Spinach and Feta
A Mediterranean-inspired baked pasta with tangy feta cheese and spinach nestled in tubes of mostaccioli, offering a creamy and slightly salty delight.
Ingredients
8 ounces penne pasta
2 tablespoons olive oil
3 cups chopped tomatoes
10 ounces fresh spinach, washed and chopped
1 clove garlic, minced
8 ounces tomato basil feta cheese salt to taste
ground black pepper to taste
Description
Cook pasta according to package directions. Drain, and set aside.
Heat oil in a large pot. Add tomatoes, spinach, and garlic; cook and stir 2 minutes, or until spinach is wilted and mixture is thoroughly heated. Add pasta and cheese; cook 1 minute. Season to taste with salt and pepper.
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