Mushroom Pasta Sauce || Gracefult Kitchen

Mushroom Pasta Sauce

Pasta

A hearty sauce made with sautéed mushrooms, garlic, and herbs, often paired with cream or tomatoes. Perfect for vegetarians or mushroom lovers wanting earthy depth in their pasta.

Ingredients

2 (14.5 ounce) cans diced tomatoes, undrained

2 (10.75 ounce) cans condensed tomato soup, undiluted

1 (14 ounce) jar pizza sauce

1 (8 ounce) can mushroom stems and pieces, drained

1 teaspoon dried oregano 1 teaspoon dried basil

1 garlic clove, minced

Description

In a large saucepan, combine all ingredients. Bring to a boil, stirring frequently. Reduce heat. Simmer, uncovered, for 15 minutes; cool. Transfer to freezer bags or containers. Freeze for up to 3 months.