New Year Three Bean and Artichoke Salad
This is a great year-round salad that travels well. It is totally vegan, but no meat eater will complain! It's good served by itself or over lettuce.
Ingredients
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1 (15.5 ounce) can Great Northern beans, drained
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1 (15.5 ounce) can garbanzo beans, drained
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1 (15.5 ounce) can black-eyed peas, drained
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1 (13.75 ounce) can marinated artichoke hearts, drained and chopped
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4 green onions, chopped
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2 large tomatoes, diced
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3 cloves garlic, minced
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3 tablespoons olive oil
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3 tablespoons balsamic vinegar
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¼ cup chopped fresh parsley
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2 teaspoons crushed dried oregano
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1 teaspoon ground black pepper
Description
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Mix the Great Northern beans, garbanzo beans, black-eyed peas, artichokes, green onions, tomatoes, and garlic together in a bowl. Toss with the olive oil, balsamic vinegar, parsley, oregano, and black pepper until well mixed. Refrigerate for 1 hour before serving.
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