No Cook Icing || Gracefult Kitchen

No Cook Icing

Desserts

Light and fluffy angel food cake frosting. It has all the taste of a boiled frosting with very little effort! Sometimes I like to change it up a bit and use maple or peppermint extract instead of vanilla.

Ingredients

1 cup white sugar
1 large egg white
1 teaspoon vanilla extract
¼ teaspoon cream of tartar
½ cup boiling water

Description

Stir sugar, egg white, vanilla, and cream of tartar together in the bowl of a stand mixer. Add boiling water and mix with the whisk attachment until stiff peaks form.