Pasta with Lentil Soup Sauce
Cooked pasta tossed with thick lentil soup, creating a hearty, protein-rich, and comforting vegetarian dish.
Ingredients
- (16 ounce) package uncooked spaghetti
- (19 ounce) cans lentil soup freshly ground black pepper to taste
Description
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse, and return to pot. Stir in lentil soup and season with black pepper. Heat through and serve.
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