Peach Burrata Salad || Gracefult Kitchen

Peach Burrata Salad

Salad

This salad with fresh juicy peach slices and creamy burrata cheese is drizzled with a sweet and tart balsamic reduction. Top with fresh basil leaves for an easy, impressive salad perfect for summer.

Ingredients

1 (4 ounce) ball burrata cheese, at room temperature
1 ripe peach, sliced
1 tablespoon thinly sliced fresh basil leaves
2 tablespoons extra-virgin olive oil
3 tablespoons raspberry balsamic vinegar
flaked sea salt to taste
1 pinch freshly ground black pepper or to taste

Description

Gently tear open the burrata cheese to expose the soft, creamy core and place in the center of a plate. Arrange peach slices in and around the cheese. Sprinkle basil leaves over cheese and drizzle with olive oil.
Bring raspberry balsamic vinegar to a boil in a small saucepan; reduce heat to medium-low and simmer until vinegar reduces to a thick syrup, about 5 minutes. Spoon balsamic syrup over peaches and cheese; season with sea salt and black pepper.