Pork Tenderloin with Dijon Marsala Sauce || Gracefult Kitchen

Pork Tenderloin with Dijon Marsala Sauce

Pork

This recipe coats pork tenderloin in Dijon mustard and is served with a Marsala mustard sauce. It is absolutely delicious! Try the sauce over other cuts of meat and vegetables.

Ingredients

2 pork tenderloins
¼ cup Dijon mustard
1 tablespoon oil
2 tablespoons butter
2 shallots, minced
1 cup Marsala wine
1 cup heavy cream
1 tablespoon Dijon mustard

Description

Preheat the oven to 350 degrees F (175 degrees C). Oil a 9x13-inch baking dish.
Coat pork tenderloins generously with ¼ cup Dijon mustard. Heat 1 tablespoon oil in a large skillet over medium-high heat; brown tenderloins, turning to evenly brown. Transfer tenderloins to the prepared baking dish.
Bake in the preheated oven for 20 minutes; flip and continue baking until desired doneness, about 20 minutes more.
Meanwhile, melt butter in the same skillet over medium heat. Add shallots; cook until soft. Stir in Marsala, cream, and 1 tablespoon Dijon mustard; cook until reduced by half.
Slice tenderloins; place on a serving dish. Spoon sauce over pork; serve.