Pretzels with Dark Chocolate & Peanut Butter
Get the salty-sweet chocolate satisfaction of a candy bar with this better-for-you chocolate-peanut butter gluten-free snack or dessert recipe. Pair it with a glass of milk, hot or cold, for a boost of calcium and protein.
Ingredients
-
1 teaspoon creamy natural peanut butter
-
1 teaspoon grated dark chocolate
-
10 mini gluten-free pretzel twists
Description
-
Place peanut butter and chocolate in a microwave-safe bowl. Microwave just until melted, 20 to 40 seconds; stir. Serve with pretzels for dipping.
Related Recipes
Sticky Popcorn
This sticky popcorn made with brown sugar came from a friend, but it's now my children's most reques...
Pineapple Nice Cream
All-fruit, dairy-free and with no added sugar—these are the hallmarks of nice cream, a healthy alt...
Cream Cheese Pumpkin Pie with Pecan Streusel
This riff on the Thanksgiving favorite combines a traditional pumpkin pie filling with swirls of swe...