Roasted Veggie & Tofu Brown Rice Bowl
A healthy and satisfying vegan lunch for one, featuring roasted butternut squash, broccoli, peppers and onions with simple brown rice, lime-marinated tofu and creamy cashew tahini sauce.
Ingredients
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½ cup cooked brown rice
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1 cup roasted vegetables
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1 cup roasted tofu
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2 tablespoons sliced scallions
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2 tablespoons chopped fresh cilantro
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2 tablespoons Creamy Vegan Cashew Sauce
Description
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Arrange rice, veggies and tofu in a bowl or 4-cup sealable container. Sprinkle with scallions and cilantro. When ready to serve, top with cashew sauce.
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