Sausage Marinara Over Pasta
Classic marinara sauce with spicy or sweet Italian sausage served over your favorite pasta. Bold, meaty, and deeply satisfying.
Ingredients
- 1 pound Italian turkey sausage links
- 4 cups spiral pasta
- 1/2 pound fresh mushrooms, sliced
- 1 large onion, chopped
- 1 medium sweet red pepper, chopped
- 1 medium green pepper, chopped 3 large garlic cloves, minced
- 1 tablespoon olive or canola oil 1 (26 ounce) jar meatless spaghetti sauce
- 1 tablespoon dried basil
- 1 tablespoon dried oregano 1 teaspoon pepper
- 1/3 cup crumbled feta cheese
Description
- Place sausages in a large nonstick skillet coated with nonstick cooking spray.over and cook over medium heat for 12-14 minutes or until browned, turning twice. Cool; slice sausages and set aside. Prepare pasta according to package directions.
- In same skillet, saute mushrooms, onion, peppers and garlic in oil until tender. Stir in spaghetti sauce, basil, oregano, pepper and reserved sausage. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Drain pasta. Serve sauce over pasta. Sprinkle with feta cheese.
Related Recipes
BLT Bow Tie Pasta Salad
A fun twist on a classic sandwich. This salad combines bow tie pasta with crispy bacon, fresh lettuc...
Cabbage and Pasta
A simple and hearty dish. It combines sautéed cabbage and onions with pasta, creating a rustic and ...
Cheesy Baked Eggplant
Layers of breaded eggplant, marinara, and cheese baked to perfection. A vegetarian-friendly, Italian...