Stone Fruit and Tomato Salad
In this easy stone fruit and tomato salad recipe, plums, peaches, tomatoes, and cherries are tossed in a zesty blend of parsley and lemon juice.
Ingredients
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2 fresh plums, pitted and chopped
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1 fresh peach, pitted and chopped
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1 cup chopped fresh tomato
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1 cup pitted and halved fresh cherries
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2 tablespoons chopped fresh parsley
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1 teaspoon grated lemon zest
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1 tablespoon fresh lemon juice
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1 clove garlic, minced
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¼ teaspoon salt
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β teaspoon ground black pepper
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1 tablespoon extra-virgin olive oil
Description
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Combine plums, peach, tomato, cherries, parsley, lemon zest, lemon juice, garlic, salt, and black pepper in a large bowl until; set aside to allow flavors to blend, at least 5 minutes. Drizzle with olive oil; stir to combine.