Strawberry Swirl Cheesecake Ice Pops || Gracefult Kitchen

Desserts

Cheesecake mix, graham crackers and strawberries make this truly a cheesecake popsicle.

1 cup chopped fresh or frozen strawberries, thawed
2 tablespoons sugar (see Tip)
1 (4-serving size) package fat-free, sugar-free, reduced-calorie cheesecake instant pudding mix
2 cups fat-free milk
1 cup frozen light whipped topping, thawed
⅓ cup crushed graham crackers
1 tablespoon butter, melted

In a food processor or blender combine strawberries and sugar. Cover and process or blend until smooth. In a medium bowl whisk together pudding mix and milk 2 to 3 minutes or until thick. Fold in whipped topping.
Spoon pudding mixture into eight 5-oz. paper cups or ice-pop molds. Top with pureed strawberries; swirl slightly to marble. In a small bowl combine graham crackers and melted butter. Top strawberry layer with crumb mixture.
Cover each cup with foil. Cut a small slit in foil and insert a wooden stick into each pop. If using, insert sticks into molds. Freeze overnight or until firm.