Summer Pasta Toss I
A light and fresh dish perfect for warm weather. It often includes seasonal vegetables, herbs, and a simple olive oil-based dressing.
Ingredients
- 8 ounces spaghetti, broken into pieces
- 1 cup grated Parmesan cheese
- 2 cups chopped salami 1/2 cup Italian-style salad dressing
- 2 tomatoes, chopped
- 1 green bell pepper, chopped
Description
- In a large pot with boiling salted water cook spaghetti until al dente. Rinse with cool water. Drain.
- In a large bowl combine cooked and drained spaghetti, grated Parmesan cheese, salami, Italian dressing, tomatoes, and green bell peppers. Toss gently to mix together.
- Chill in the refrigerator before serving.
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