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Tammy's Turmeric Rice

Tammy's Turmeric Rice

Tammy's Turmeric Rice

Rice

Simple, tasty rice.

Ingredients

  • 2 cups water

  • 1 cup uncooked jasmine rice

  • ¼ cup frozen peas

  • 1 tablespoon butter

  • 1 onion, thinly sliced

  • ¼ cup shredded carrot

  • 1 tablespoon minced garlic

  • ¼ cup sunflower seeds

  • 1 tablespoon ground turmeric

  • 1 pinch cayenne pepper, or to taste

  • salt and ground black pepper to taste

Description

  1. Combine water, rice, and peas in a saucepan; bring to a boil. Reduce heat to low, cover, and steam until tender, about 20 minutes.

  2. Melt butter in a large skillet over medium heat. Add onion, carrot, and garlic; cook and stir until softened, about 5 minutes. Stir in sunflower seeds, turmeric, and cayenne pepper.

  3. Stir cooked rice into onion mixture and cook until flavors combine, about 5 minutes.

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