Tender Breaded Turkey Cutlets

Ingredients

  • 1 cup Italian seasoned dry bread crumbs

  • ¼ cup grated Parmesan cheese

  • 4 turkey breast cutlets, 1/4 inch thick

  • ½ cup fat free sour cream

  • 1 tablespoon extra virgin olive oil

Description

  1. Mix the bread crumbs and cheese in a shallow dish. Spread both sides of turkey with sour cream and press into the bread crumb mixture to coat.

  2. Heat the oil in a skillet over medium heat. Place turkey in the skillet and cook 5 to 7 minutes on each side, until lightly browned and cooked through.

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