The Only High Protein Mason Jar Salad Formula You Need
Mason jar salads make for a convenient lunch that can easily be taken on the go or enjoyed at home. With just a few ingredients, you have a well-rounded lunch packed with fiber, protein and micronutrients that won’t spike your blood sugars. This nutritious Mason jar salad allows plenty of room for customization based on your preferences.
Ingredients
-
½ cup extra-virgin olive oil
-
½ cup balsamic vinegar
-
¼ cup chopped shallot
-
1 tablespoon Dijon mustard
-
1 teaspoon Italian seasoning
-
½ teaspoon salt
-
½ teaspoon ground pepper
-
¼ cup shredded carrot
-
¼ cup sliced radishes
-
¼ cup sliced cucumber
-
2 hard-boiled large eggs, halved
-
¼ cup nonfat shredded Cheddar cheese
-
1 cup mixed salad greens
Description
- Whisk ½ cup each oil and vinegar, ¼ cup shallot, 1 tablespoon mustard, 1 teaspoon Italian seasoning and ½ teaspoon each salt and pepper together in a large bowl. Pour 2 tablespoons of the vinaigrette into a 1-quart mason jar. (Reserve the remaining dressing for another use.)
- Add ¼ cup each carrot, radishes and cucumber, 2 halved eggs and ¼ cup Cheddar to the jar. Top with 1 cup spring mix. Cover and refrigerate for up to 3 days. When ready to eat, shake the jar until the vinaigrette is evenly distributed.