The Only High Protein Mason Jar Salad Formula You Need

Ingredients

  • ½ cup extra-virgin olive oil

  • ½ cup balsamic vinegar

  • ¼ cup chopped shallot

  • 1 tablespoon Dijon mustard

  • 1 teaspoon Italian seasoning

  • ½ teaspoon salt

  • ½ teaspoon ground pepper

  • ¼ cup shredded carrot

  • ¼ cup sliced radishes

  • ¼ cup sliced cucumber

  • 2 hard-boiled large eggs, halved

  • ¼ cup nonfat shredded Cheddar cheese

  • 1 cup mixed salad greens

Description

  1. Whisk ½ cup each oil and vinegar, ¼ cup shallot, 1 tablespoon mustard, 1 teaspoon Italian seasoning and ½ teaspoon each salt and pepper together in a large bowl. Pour 2 tablespoons of the vinaigrette into a 1-quart mason jar. (Reserve the remaining dressing for another use.)
  2. Add ¼ cup each carrot, radishes and cucumber, 2 halved eggs and ¼ cup Cheddar to the jar. Top with 1 cup spring mix. Cover and refrigerate for up to 3 days. When ready to eat, shake the jar until the vinaigrette is evenly distributed.

Related Recipes

Start typing and press Enter to search