Tuna & White Bean Salad

Ingredients

• 3 tablespoons lemon juice

• 2 tablespoons extra-virgin olive oil

• 1 clove garlic, minced

• ⅛ teaspoon salt

• Freshly ground pepper, to taste

• 1 19-ounce can cannellini (white kidney) beans, rinsed

• ¼ cup chopped red onion

• 3 tablespoons chopped fresh parsley

• 3 tablespoons chopped fresh basil

• 1 6-ounce can chunk light tuna in water, drained and flaked (see Note)