Turkey Taco Salad

Ingredients

• 1 pound extra-lean ground turkey breast

• 1 head iceberg lettuce - rinsed, dried, and chopped

• 6 green onions, chopped

• 1 (15 ounce) can kidney beans, drained and rinsed

• 2 cups shredded Cheddar cheese

• ½ cup diced dill pickles

• ½ cup sliced black olives

• 2 cups fat-free mayonnaise

• 1 teaspoon lemon juice

• 1 teaspoon white wine vinegar

• ¾ cup taco sauce

• 1 (14.5 ounce) package low-fat baked tortilla chips