Turkey Tomato Pasta Sauce || Gracefult Kitchen

Turkey Tomato Pasta Sauce

Pasta

Lean ground turkey in a savory tomato sauce, served over your favorite pasta. A lighter alternative to beefy spaghetti night.

Ingredients

1 pound turkey Italian sausage links, casings removed

1/2 cup chopped green onions 2 garlic cloves, minced

2 teaspoons olive or canola oil 2 (14.5 ounce) cans diced tomatoes, undrained

1/2 cup white wine or chicken broth

1 cup loosely packed fresh basil, minced

1 teaspoon dried oregano Hot cooked spaghetti

1/2 cup shredded Parmesan cheese

Description

In a large nonstick skillet, cook the sausage, onions and garlic in oil over medium heat until sausage is no longer pink; drain. Add the tomatoes, wine or broth, basil and oregano; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through.

Serve over spaghetti; sprinkle with Parmesan.