Creamy Frosting || Gracefult Kitchen

Creamy Frosting

Desserts

Make frosting without powdered sugar with this easy recipe. This quick frosting is light and fluffy and looks like whipped cream. The recipe makes about 3 1/2 cups, enough to fill and frost a 2-layer cake.

Ingredients

1 cup milk
2 tablespoons all-purpose flour
1 cup butter, softened
1 cup white sugar
1 teaspoon vanilla extract

Description

Gather all ingredients.
Whisk together milk and flour in a small saucepan until smooth.
Cook and stir over medium heat until it boils and thickens. Set aside to cool thoroughly.
Cream butter, sugar, and vanilla in a medium bowl until light and fluffy.
Add thickened, cooled milk. Beat until mixture resembles whipped cream.
Enjoy!