One Minute Chocolate Icing
Make chocolate frosting without powdered sugar with this boiled fudge-like icing. Spread icing on a completely cooled cake.
Ingredients
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1 cup white sugar
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½ cup unsweetened cocoa powder
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¼ cup milk
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¼ cup butter
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1 teaspoon vanilla extract
Description
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Combine sugar, cocoa powder, milk, butter, and vanilla in a saucepan. Bring to a rolling boil, stirring constantly; cook for 1 minute. Remove from heat.
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Beat icing with an electric mixer until mixture cools and thickens to spreading consistency, about 3 minutes.
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