Vegan No Bake Cookies
Almond butter and coconut oil melt together to bind these stovetop cookies without using any eggs. To take the flavor to the next level, try subbing in your favorite nut butter.
Ingredients
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¾ cup almond butter or natural peanut butter
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⅓ cup packed brown sugar (light or dark)
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¼ cup coconut oil
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¼ cup unsweetened almond milk
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1 ¾ cups rolled oats (see Tip)
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1 teaspoon ground cinnamon
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1 teaspoon vanilla extract
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⅛ teaspoon salt
Description
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Heat almond butter (or peanut butter), brown sugar, coconut oil and almond milk in a medium saucepan over medium heat, stirring, until the oil and sugar have melted. Stir in oats, cinnamon, vanilla and salt. Let cool slightly.
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Drop the dough by tablespoonfuls onto a parchment-lined baking sheet. Press into 2-inch circles. Refrigerate until firm, about 2 hours.
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